Slaw and Fried Chicken

GTU Recipes

Southern food has made a reappearance and more and more restaurants are including traditional dishes on their menus such as fried chicken, biscuits and gravy and corn bread. This week, Dining Editor Mary Malouf invites 5 local restaurants and discusses why southern food is trending right now and why people are preferring comfort food over fine dining. 

Today’s Guest: Amy Britt, Pig & a Jelly Jar

Dishes 

Slaw and Fried Chicken

Recipe: Slaw

  • Cabbage 
  • carrots
  • kale 
  • red wine dressing 

Find more topics on food and lifestyle at www.SaltLakeMagazine.com

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Good Things Utah Sponsors