Southern food has made a reappearance and more and more restaurants are including traditional dishes on their menus such as fried chicken, biscuits and gravy and corn bread. This week, Dining Editor Mary Malouf invites 5 local restaurants and discusses why southern food is trending right now and why people are preferring comfort food over fine dining.
Today’s Guest: Amy Britt, Pig & a Jelly Jar
Slaw and Fried Chicken
- red wine dressing
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