Salty, Crunchy PB Squares

GTU Recipes

Devrie Petitt from Happily Fed was here today to show us how to make Salty, Crunchy PB Squares.

Salty, Crunchy PB Squares: Makes 16
  • 2 cups oats
  • 1/4 cup finely shredded coconut
  • 1/2 tsp sea salt
  • 1 cup peanut butter
  • 1/3 cup maple syrup
  • 2 tsp vanilla
  • 1/4 cup each, 3 chocolate chip varieties
Step 1: combine all ingredients except for chocolate in a stand mixer.
Step 2: press into an 8X8 pan, refrigerate for 1 hour
step 3: remove from pan, cut into squares
Step 4: melt chocolate and drizzle over bars

Be Happily Fed is a monthly membership that educates you on current nutrition topics and promotes a healthy relationship with food and exercise.

You can enroll right now and save $10 by visiting
You can follow their Instagram happilyfed 

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