Roasted Beet and Apple Salad

GTU Sponsor
Sign up for our GTU Newsletter and Recipe Newsletter, bringing you our favorite recipes, guestes, and more every day!

Krista Numbers whipped us up her amazing and festive seasonal salad today in the kitchen. She shared her tasty recipe for her roasted beet and apple salad. 

Roasted Beet and Apple Salad

Ingredients: 

  • 2 beets
  • 1 apple, cut into one inch cubes
  • 1 Tbs olive oil
  • Salt and pepper to taste
  • 1/4 cup walnuts, coarsely chopped
  • 1/4 cup feta cheese, crumbled
  • 1 Tbs Dijon mustard
  • 2 Tbs maple syrup
  • 2 Tbs champagne wine vinegar 

Directions:

Salad:

  1. Preheat oven to 425 degrees. 
  2. Trim beets, leave one inch of the stem. 
  3. Coat lightly with olive oil.
  4. Wrap tightly in aluminum foil and place on a baking sheet in the preheated oven. 
  5. Roast until tender and easily pierced with a knife, about one hour. 
  6. Remove from the oven and let cool for about 10 minutes.
  7. Slip off the skins with a paring knife and cut the stem. Dice beets into one inch cubes. 
  8. Mix beets, chopped apple and olive oil in a mixing bowl. 
  9. Season with salt and freshly ground black pepper to taste. 
  10. Transfer to a salad plate, top with chopped walnuts, crumbled feta cheese and a little of bot maple vinaigrette. 

Maple Vinaigrette:

  1. MIx Dijon mustard, maple syrup and champagne wine vinegar.
  2. Serve on top of salad. 

For more recipes from Krista, you can visit simplifysupper.com

This segment includes sponsored content. 

Copyright 2020 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Utah VP Debate

More Utah Debate

Good Things Utah Sponsors