Pumpkin Cheesecake

GTU Recipes

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Emily Gibson gave us the BEST dessert recipe to serve up at your Thanksgiving dinner. Find more recipes on her Instagram: @emilinethegreat .

Pumpkin Cheesecake

Crust

Ingredients:

  • 1 sleeve of graham crackers blended/finely crushed
  • 1/4 c brown sugar
  • 1/4 c butter, melted
  • 1 1/2 c chopped pecans, oven roasted {5 min 350*}

Filling

Ingredients:

  • 2 packages cream cheese, softened {16oz total}
  • 1/2 C sugar
  • 1/2 tsp vanilla
  • 2 eggs
  • 1/2 C pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1 pinch nutmeg

Directions:

  1. Preheat oven to 350* 
  2. Mix crust ingredients together with spoon until soaked in melted butter.
  3. Fill greased pie pan to mold the shape of the pan.
  4. Combine cream cheese, vanilla, and sugar, blend until smooth.
  5. Add eggs one at a time, then pumpkin puree and spices.
  6. Pour into pie pan.
  7. Bake for 20-30 minutes or until center is not runny.
  8. Let cool overnight.

Serve with caramel topping, whipped cream, and ice cream.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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