Pulled pork and rice

GTU Recipes

Mary Malouf, Dining Editor at Salt Lake Magazine and Robert Novelli, Chef at Pat’s BBQ joined us today to make a Pulled Pork and Rice dish in the kitchen today. 

Pulled Pork and Rice 

Ingredients:

  • Red Beans
  • Rice
  • Andouille sausage
  • Pulled, Smoked Red Meats
  • Pepper
  • Onion
  • Garlic
  • Thyme
  • Rosemary

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