Oven Fried Chicken Wings with two Sauces!

GTU Recipes

(Good Things Utah) Randy Crane and Nicea are in the Kitchen making some Oven Fried Chicken wings with two different sauces, a spicy and a sweet heat. We are sharing the recipes with you at home to try out!

Ingredients:

  • 2 pounds chicken wings, cut into drums and flats
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt

Sauce #1. (Spicy)

  • 4 tablespoons unsalted butter
  • 4 tablespoons Crystal’s or Franks RedHot Sauce
  • 1/2 teaspoon red pepper flakes

Sauce # 2. (Sweet Heat)

  • 1 1/2 cups brown sugar
  • 6 tablespoon Crystal’s or Franks RedHot Sauce
  • 4 tablespoons water
  • 1/2 teaspoon red pepper flakes

Directions:

  • Place a wire rack inside an aluminum-foiled baking sheet with a rim.
  • Pat chicken wings dry with paper towels.
  • Toss wings with baking powder and salt in a large bowl until evenly coated.
  • Place wings on rack, leaving about a half-inch between them.
  • Lay the baking sheet with wings in the refrigerator and let them rest, uncovered,
  • for at least 8 hours and up to 24 hours.
  • Preheat oven to 450°F and adjust oven rack to upper-middle position.
  • Bake chicken wings for 20 minutes. After flipping, continue to cook until crisp and golden brown, about 15 to 30 minutes longer, flipping a few more times toward the end.
  • Transfer Wings to a large bowl and sauce them with either sauce. Toss to coat and serve.

Sauce # 1 (Spicy)

  • Combine butter, red pepper flakes and hot sauce in a small saucepan and cook over medium heat, whisking constantly.
  • When heated pour the amount of sauce you would like over the wings, toss.

Sauce # 2. (Sweet Heat)

  • Mix hot sauce, red pepper flakes, water, and brown sugar together in a medium saucepan over medium heat. Let the sauce simmer for a few minutes while the sugar dissolves.
  • When heated, pour the amount of sauce you would like over the wings and toss.

Find more recipes from Randy Crane on his Instagram!

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