(Good Things Utah) GTU Producer Savvy, showed us how to make this recipe for No Churn Banana Pie Ice Cream to cool down this summer!

Ingredients:

• 2 cups heavy cream
• 1 (14-ounce) can sweetened
• condensed milk
• 4 ounces cream cheese, softened
• 1 cup mashed banana
• 1 teaspoon vanilla
• 1 cup coarsely crushed NILLA Wafers, plus more for topping

Directions:

• In a medium bowl, whip cream at high speed until soft peaks form.
• In a large bowl, beat sweetened condensed milk, cream cheese, banana, and vanilla until smooth. Gently fold in whipped cream until well combined.
• Fold in crushed wafers. Transfer mixture to a freezable container, allowing room for expansion. Sprinkle additional wafers on top. Freeze for 8 hours or until firm.

You can learn more about this delicious recipe from Christy Denny, The Girl who ate everything on her Blog!

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