(Good Things Utah) Today we have Matt Parks, Executive Chef/Owner along with Rosalba Dominguez, Creative Director/Owner from Table22 on the show showing us how to make our own Muhammara and Za’Atar Pita Chips!!

Muhammara Recipe

Ingredients:

  • 4 Roasted red pepper
  • 1.5 c Toasted walnuts
  • 2-3 Green onions 
  • 1 Lemon juice
  • 4T Pomegranate molasses 
  • .75 c Bread crumbs
  • 1 T Olive oil (garnish)
  • Feta (garnish)
  • Salt to taste 

Directions:

  • Preheat the oven to 350 degrees.
  • Toast walnuts for 3-5 min or until fragrant, allow a few min to cool. add everything to a food processor up to the olive oil and feta, and blend until smooth.
  • At this point it should have the consistency of hummus.
  • Transfer to a container and chill.
  • To serve, put a few large spoonfuls onto a plate and spread out a little, like a kid playing with his mashed potatoes.
  • Garnish with olive oil and crumbled feta, serve with pita chips and fresh veggies.

Za’Atar Pita Chips Recipe

Ingredients:

  • Pita bread
  • Za’atar seasoning
  • Salt
  • Olive oil 

Directions:

  • Preheat the oven to 350 degrees. 
  • Cut pita into triangles and lay flat on a cookie sheet with parchment paper. 
  • Drizzle with olive oil and sprinkle with salt, add za’atar and bake for 10-12 min or until toasted. 
  • Enjoy!

To learn more about Table22, check them out on Social Media or visit their website.

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