Monster Cupcakes with Raspberry Guts

GTU Recipes
Sign up for our GTU Newsletter and Recipe Newsletter, bringing you our favorite recipes, guests, and more every day!

Monster Cupcakes with Raspberry Guts

Makes 24 cupcakes

Ingredients: 

  • 16 oz frozen raspberries (thawed) 
  • 1/3 cup sugar
  • 3 tbsp corn starch 
  • 1 tsp lemon juice 
  • Batch of cupcakes 
  • Batch of buttercream frosting
  • Food coloring
  • Candy eyes

Directions: 

  1. Drain raspberries reserving raspberry juice. 
  2. Combine juice with the water to equal 1 1/4 cups. 
  3. Pour liquid into saucepan and combine with sugar, cornstarch and lemon juice. 
  4. Stir over medium heat until mixture thickens (about 5 minutes). 
  5. Let filling cool then fold in raspberries. 
  6. Core cupcakes with knife or found frosting tip. 
  7. Fill center of cupcake with spoonfuls of raspberry filling.
  8. Cover filling with top of cupcake core. 
  9. Place a glass tip (Wiltons 233) on a piping bag filled with colored buttercream.
  10. Pipe patches of fur starting in the center of the cupcake moving to the edge. 
  11. Add candy eyes to complete your monster cupcake. 
  12. Take a bite to see the delicious monster guts ooze out!

www.maketheworldsweet.com/the-perfect-buttercream-frosting

Follow make The World Sweet Again on social media at @maketheworldsweet

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Transfer of Power

FULL COVERAGE: Transfer of Power

Good Things Utah Sponsors