Monster Cupcakes with Raspberry Guts

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Monster Cupcakes with Raspberry Guts

Makes 24 cupcakes


  • 16 oz frozen raspberries (thawed) 
  • 1/3 cup sugar
  • 3 tbsp corn starch 
  • 1 tsp lemon juice 
  • Batch of cupcakes 
  • Batch of buttercream frosting
  • Food coloring
  • Candy eyes


  1. Drain raspberries reserving raspberry juice. 
  2. Combine juice with the water to equal 1 1/4 cups. 
  3. Pour liquid into saucepan and combine with sugar, cornstarch and lemon juice. 
  4. Stir over medium heat until mixture thickens (about 5 minutes). 
  5. Let filling cool then fold in raspberries. 
  6. Core cupcakes with knife or found frosting tip. 
  7. Fill center of cupcake with spoonfuls of raspberry filling.
  8. Cover filling with top of cupcake core. 
  9. Place a glass tip (Wiltons 233) on a piping bag filled with colored buttercream.
  10. Pipe patches of fur starting in the center of the cupcake moving to the edge. 
  11. Add candy eyes to complete your monster cupcake. 
  12. Take a bite to see the delicious monster guts ooze out!

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