Mayo free smashed potato salad

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Kacey Taylor joined us to share her recipe of mayo free smashed potato salad, perfect for any summer BBQ! The best part about this recipe is you don’t have to worry about it ‘baking’ in the sun!

Mayo Free Smashed Potato Salad

Ingredient list:

  • 1/4 C red wine vinegar
  • 2 tbsp stoneground mustard 
  • 1/4 C olive oil 
  • 10-12 small red potatoes 
  • Olive oil (spray )
  • Sea salt + pepper 
  • 2 C cooked peas
  • Mexican crema (or sour cream)
  • Cilantro chopped roughly 
  • Rosemary, sage or basil chopped roughly 
  • Cotija cheese 


  1. Heat oven to 425
  2. Boil potatoes until soft about 12 minutes 
  3. Transfer cooked potatoes to a lined cooking sheet 
  4. Use a bowl or cup to flatten/smash them 
  5. Spray with olive oil 
  6. Sprinkle with sea salt + pepper 
  7. Bake for 15-20 minutes until browning 
  8. While those are baking whisk together vinegar, mustard and oil 
  9. Set aside 
  10. Place cooked peas in large bowl 
  11. Add potatoes 
  12. Pour in dressing and mix together 
  13. Top with sea salt, crema, cotija cheese and cilantro/herb

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