(Good Things Utah) No matter how you make Deviled Eggs for your brunch, party, picnic, or potluck, the one thing we can all agree on is that it’s a sin to not serve them! Grab this recipe for Loaded Deviled Eggs and watch as Beverly Astin shares her recipe and tips and tricks!


  • 12 large eggs
  • 1 cup mayo
  • 1 1/2 teaspoon vinegar
  • 3/4 teaspoon dry ground mustard
  • 1/2 teaspoon sugar
  • 2 jalapeños seeded and diced
  • 6 pieces of bacon cooked crisp
  • Paprika for garnish


  • Slice boiled eggs in half lengthwise
  • Remove yolks and put in a mixing bowl
  • Mash yolks
  • Add Mayo, vinegar, mustard, and sugar and combine well
  • Mix in Jalapeños and bacon
  • Put mixture in a zip lock bag and cut small hole in the corner of the bag
  • Fill each egg hole with the mixture
  • sprinkle with paprika
  • Chill and serve

Print the recipe for your records HERE and tune into Good Things Utah every single day for more recipes!