Mouth-watering, fall-off-the-bone ribs are a perfect meal for this summer’s barbeque. Get the steps on how to in the GTU Kitchen with Adam Livingston.
STEP ONE: Seasoning
1.In a deep baking pan, add water and some type of Liquid Smoke. (We do this step a little differently at the restaurant, due to our equipment.)
3.Take Ribs, use a shaker and your favorite dry seasoning (we have our seasoning for sale online at TexasRoadhouse.com), and thoroughly coat each of the Ribs.
4.Place Ribs in the pan.
STEP TWO: Cooking
1.Place pans in a 300° F oven and bake slowly until done.
2.Ribs are fully cooked when the bone in the center pulls freely from the meat. At this point, remove from the oven.
STEP THREE: Grilling
1.Pick your favorite BBQ sauce for reheating and basting the Ribs.
3.Brush and season the grill before use.
4.Place the Rack of Ribs vertically, with the underside down to the grates.
5.Heat until sizzling hot.
6.Turn Ribs over and baste the underside of the Ribs, and heat until sizzling hot.
7.Baste the top.
8.Turn the Ribs over one last time and baste with a final coat.
9.Last but not least, serve your guests and accept their compliments graciously!
Contact Adam at his Email.