(Good Things Utah) Kianna Williams is showing her healthy recipe for Kid-Friendly Muffin Pancakes!


  • 2 cups Pancake mix : Kodiak Cakes / Birch Benders 
  • 3 Eggs 
  • 1 cup Almond Milk 
  • Toppings: strawberries, blueberries, other fruit, chocolate chips, bananas, walnuts, sprinkles, etc. 

Items Needed:

  • 1 Muffin Pan 
  • Cupcake Liners 

Directions :

  • Preheat oven to 350 
  • In a large bowl mix together pancake mix, eggs, and almond milk.
  • Stir until smooth. 
  • Line pan with cupcake liners. Use 1/4 cup to fill each liner. 
  • Add toppings of choice. 
  • Bake for 12 minutes or until golden and cakes rise. 
  • Place a toothpick in pancakes to assure they are done. If there is batter on them continue cooking. 
  • Remove from heat and let cool. 

Print this recipe for your records and head on over and visit Kianna Williams on her website for more recipes!