(Good Things Utah) We had the fun and Fabulous Lindy Davies in studio to bake up some YUMMY goodness today… Check out these recipes!

First, we are talking about Ice-Cream Bread!

Ingredients:

  • 1 pint of ice-cream
  • 1 1/4 cup self-rising flour
  • 1/2 tsp of salt
  • 1 tsp of vanilla 
Ice Cream Bread

Directions:

  1. Preheat oven to 350 * F.
  2. Keep ice-cream out on counter to melt, you want it to be all liquid. 
  3. Place flour in a large bowl, pour melted ice-cream on top. 
  4. Add salt & vanilla. Mix well & pour into a greased loaf bread pan. 
  5. Bake for 30-35 minutes. 
  6. Cool & slice.  Enjoy with just butter or top it with a scoop of ice-cream. 

Next Lindy is showing another YUMMY recipe for Mimi’s Southern Sugar Cake!


Ingredients:

  • 1/2 Cup of Vegetable Shortening
  • 1 Cup of Milk
  • 2 Teaspoons of Vanilla Extract
  • 2 Cups Plus 2 Tablespoons of All-Purpose Flour
  • 1 1/2 Cups of Granulated Sugar
  • 4 Teaspoons of Baking Powder
  • 1 Teaspoon of Salt
  • 4 Large Egg Whites
  • Powdered Sugar for Dusting (Optional)
  • 10″ Iron Skillet


Directions:

  1. Preheat your oven to 350 degrees F.
  2. Cream together your milk, shortening, and vanilla for a few minutes.
  3. In a separate bowl, place your flour, baking powder, salt, and sugar, and mix these all together.
  4. Add the flour about one-third at a time, mixing until all is incorporated.
  5. Now put in your egg whites, and mix until just combined.
  6. Pour your batter into your oiled iron skillet and bake for 40-45 minutes, let cool a little and serve with powdered sugar on top or with fresh fruit and ice cream or heavy whipping cream. 

Interested in more recipes from Lindy? Follow her on Instagram!