(Good Things Utah) Surae and Maggie with Magpie Sweets and Eats are showing off a yummy recipe for Hummus Vinaigrette. This is so good it can be combined with the Seared Salmon and Asparagus recipe that we shared earlier today!


  • 1 tablespoon Dijon mustard 
  • ¼ cup hummus of choice 
  • 2 garlic cloves, minced
  • Juice of 1 medium lemon
  • ½ cup olive oil 
  • 1 tablespoon fresh chopped herb of choice 
  • Kosher salt and black pepper 


  • Add Dijon, hummus, garlic and lemon juice to a bowl, whisk together 
  • While vigorously whisking, slowly drip the olive oil in the mixture until fully combined 
  • Add fresh herbs, kosher salt and black pepper. Adjust seasoning as needed and serve 

You can learn more about Maggie Faber by visiting her on Instagram! Don’t forget to print this recipe for your records at home and tune into Good Things Utah Monday – Friday from 9 AM – 11 AM!