How to make sushi at home

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Ty Hoang is the executive chef at Chopfuku with more than 10 years of experience in the Japanese cuisine and has come to our kitchen to show us how to make a delicious sushi right from the comfort of your own home! 

Sushi Roll

  • Inside fillings: spicy mixed fishes, cucumber, shrimp tempura.
  • 1st layer – snow crab and avocado
  • 2nd layer – maguro (tuna), escolar (super white tuna), and sake (salmon)
  • Toppings: tempura flakes, masago, tobikko (flying fish eggs),and micro-greens.

Ty explained that they are well known for their chef’s special dishes and fish, which they order straight from Japan and other sources. 

Find them on Instagram: @chopfukuasiancuisine or their other social media channels to get more updates about special deals they offer.

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