Ty Hoang is the executive chef at Chopfuku with more than 10 years of experience in the Japanese cuisine and has come to our kitchen to show us how to make a delicious sushi right from the comfort of your own home!
- Inside fillings: spicy mixed fishes, cucumber, shrimp tempura.
- 1st layer – snow crab and avocado
- 2nd layer – maguro (tuna), escolar (super white tuna), and sake (salmon)
- Toppings: tempura flakes, masago, tobikko (flying fish eggs),and micro-greens.
Ty explained that they are well known for their chef’s special dishes and fish, which they order straight from Japan and other sources.
Find them on Instagram: @chopfukuasiancuisine or their other social media channels to get more updates about special deals they offer.