Homemade Pizza Rolls

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Take your pizza and roll it up! It’s a fun recipe to throw together with the kids! Emily Gibson shows you how to make your own Pizza Rolls right at home! 

Pizza Rolls 

The Dough Ingredients: 

  • 4 tsp yeast
  • 2 cups warm water
  • 4 tsp sugar
  • 1/4 cup extra virgin olive oil
  • 4 1/2 cups flour
  • 2 tsp salt


  1. Yeast and sugar into the warm water. sit it your microwave for 10 minutes while the yeast rises. DO NOT COOK.
  2. Flour, salt, olive oil into your mixer. add water, yeast, and sugar mixture once yeast has turned yellow and bubbly {after about 10 minutes}.
  3. Mix with dough hook in your mixer or knead on counter top for about 5 minutes.
  4. i added about 3/4 cup water to it while it mixed.
  5. Put half of your dough into a greased bowl, cover and sit in the microwave for 45 min-1 hour. DO NOT COOK {put the other half of the dough into a greased ziploc freezer bag and freeze. you can thaw on your counter another day and let it rise as it thaws to make another batch of pizza rolls, {but without all of the work of making your dough.}

The Rolls Ingredients:

  • 28 cut up square pieces of cheese {i used colby jack}
  • 1 package of pepperoni {or at least 56 slices}
  • 1 stick of butter, room temp {for spreading on top}
  • garlic powder
  • italian seasoning
  • freshly grated parmesian
  • ranch or marinara for dipping


  1. Flour your counter, roll out your dough.get it thin {or use pilsbury canned dough if you fancy.}
  2. Use a pizza rolling cutter to cut your dough into squares. they don’t need to be perfect.
  3. Make a pepperoni and cheese chunk sandwich. Pepperoni, cheese, pepperoni
  4. Fold in each side like you’re wrapping a square present.
  5. Pinch and stretch the dough to get them to cover the pepperoni and cheese.
  6. Place seam side down into a greased pan.
  7. Once your entire pan is lined up with little bundles of joy, slather the tops with butter, sprinkle garlic powder, freshly grated parmesan cheese, and Italian seasoning on top.
  8. Bake 450* for 15 minutes or until they are golden on top. Serve with ranch or marinara, whichever you fancy!

For more great recipes follow Emily on Instagram @emilinethegreat

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