Holiday Leftover Sandwich

GTU Recipes

Thanksgiving may be over but the leftovers from holiday feasts are just beginning! Chef Trent Campbell joined us to share a creative way to use up what’s left in the fridge. 

Holiday Leftover Sandwich 


  • 2 cups butternut squash, cut into ½ inch cubes
  • 2 tbsp olive oil
  • 2 Arnold Multigrain Sandwich Thins® Rolls
  • 1 cup turkey, roughly cut or sliced
  • 2 tbsp cranberry jam
  • 4 slices of turkey bacon, prepared according to package directions
  • 4 tbsp herbed goat cheese
  • Salt


  1. Prepare the butternut squash:
  2. Heat oven to 400 degrees F.
  3. Add butternut squash cubes to a tinfoil lined baking sheet and toss with olive oil and a few pinches of salt.
  4. Bake for 30-40 minutes, stirring halfway through, until each cube is tender and slightly caramelized.
  5. Remove from heat, add to a medium sized bowl, and mash using the back of a fork.
  6. Season with salt and pepper if desired. Set aside.
  7. Prepare the sandwich: Add half of the butternut squash mixture to the bottom of both halves of the 2 Arnold Multigrain Sandwich Thins® Rolls.
  8. Top each one with half of the turkey, half of the cranberry jam, and half of the turkey bacon.
  9. Smear 2 tbsp of the herbed goat cheese onto each top half of the 2 Arnold Multigrain Sandwich Thins® Rolls and place on top of the sandwich before serving.

For more delicious recipes like this call Shylo’s mobile cafe at (801) 864-8786 or visit

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