(Good Things Utah) Alondra Lopez with Foodie Utah is on GTU today to show us how to make Hibiscus Aqua Fresca. Such a refreshing drink to try!
Ingredients:
- 1 cup of dried Hibiscus Flower
- 1 cup of sugar
- 2 quarts of water
Directions:
- Start by boiling your water and add your hibiscus flowers, cover and let it sit for about 15 min.
- Let it cool for about 5 min, and then strain the liquid into a pitcher.
- Add your sugar and ice and you’re done!
Print the recipe for your records HERE.
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