Shrimp & Grits from Southern Cajun grill, Maymoes

Entrees
Sign up for our GTU Newsletter and Recipe Newsletter, bringing you our favorite recipes, guestes, and more every day!

Jason Davis of Southern Cajun grill Maymoes, was in the kitchen making delicious shrimp and grits! Check out the fun segment, and try your hand at the recipe below. Be sure to drop by this Logan business and support local!

  • EVOO for none stick
  • 6-8 21/25 size shrimp
  • 2 tbs Onions
  • 1/4 cup Mushrooms
  • 1 oz Bacon
  • Pinch of minced jalapeños
  • 1/4 cup Heavy Cream
  • 1/4 cup Mixed Cheese
  • Creole seasoning to taste
  • Smoked Paprika to taste
  • 3/4 cup Prepared grits


Put olive oil in pan and start to heat it up. Add first 5 ingredients to saute until cooked. Once cooked, add heavy cream and cheese. Add creole seasoning and paprika to taste. In bowl, add grits. Pour pan ingredients over grits and garnish with paprika and chopped chives. 

Surae Chinn
Surae Chinn joined ABC4 as the 4pm anchor in 2016. She transitioned to the station’s lifestyle show ‘Good Things Utah’ in 2019 as as full time host. She is also ABC4’s chief medical correspondent.
Deena Manzanares
Deena Marie Manzanares is a Utah native, but lived in NYC for a few years while attending the Atlantic Theater Company Acting School. Locally, she has worked as a professional actor for years in both stage and film.

Copyright 2020 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Utah VP Debate

More Utah Debate

Good Things Utah Sponsors