SALT LAKE CITY, Utah (Good Things Utah) – If you love to bake, here’s a must-have recipe for your kitchen! Natalie Bernhisel-Robinson shares her scrumptious recipe for homemade Root Beer Float Cake.
Root Beer Float Cake
Makes a 10” Bundt Cake
1 Box Yellow Cake Mix
12 Oz Root Beer (any kind! Can or bottle)
1 Tablespoon Root Beer Extract
1/4 cup Vegetable Oil
3 Large Eggs
1 Cup Powdered Sugar
6 Tablespoons Root Beer
1 teaspoon Root Beer Extract
Crushed root beer hard candies (optional)
- Preheat oven to 350 degrees
Grease & Flour Bundt Pan very well.
- In medium bowl mix together cake mix, 12 Oz root beer, extract, oil, and eggs until very smooth. Pour batter into prepared Bundt pan.
- Bake 35-45 minutes until toothpick inserted comes out clean. Cool in pan for 15 minutes before inverting on to a wire rack to cool completely. Poke holes in the cake with a wooden skewer at 2 inch intervals. Pour root beer glaze over cake an allowed to soak in.
- To make Glaze-
Combine powdered sugar, 6 tablespoons of root beer, and 1 teaspoon root beer extract in small bowl. Beat until smooth.
- Optional Toppings-
Crushed root beer hard candies, and serve with vanilla ice cream.
Follow Natalie on Instagram @lafleursaltlake, online at lafleurdesign.com