For this tasty salad, there’s no specific recipe! It’s all about your tastes and creativity. Amy and Chef Paul stopped by the GTU kitchen to show us how to throw together a freestyle shrimp salad!
Here are the items Chef Paul used for the salad:
Lightly poached shrimp and seasoned with salt, pepper and fresh herbs of your choice
Just a spoonful of mayonnaise
Salt and pepper to taste
Throw it all together!
The Store is located at 2050 East 6200 South in Holladay. Also, exciting news for fans of The Store, they are opening up a second location at The Gateway this Spring. For more information head to thestoreutah.com
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