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Flat Iron Steaks

GTU Recipes

Iron Steak Recipe

  • 4 Flat Iron Steaks (about 6-8 oz. each)
  • Himalayan Salt
  • Black Pepper
  • Butter
  1. Bring the Flat Iron Steak to room temperature.
  2. Add a generous amount of Himalayan (or other) salt and generous mmt of fresh ground pepper
  3. Heat a skillet over high heat. Turn the ventilation that is over your cooking surface on to high.
  4. Once heated, sear the steak in the pan for about 1-2 minutes on each side, turning only once. Allow Steak to rest.

Enjoy your medium rare steak and enjoy a smoke and grease free kitchen if you have Anvil Appliance ventilation. for more recipe ideas.

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