Emily Gibson’s “Famous” cookies

GTU Recipes

“The Famous Ones”

  • 3/4c sugar
  • 3/4c Brown sugar
  • 2 eggs
  • 1 tbls vanilla
  • 2 sticks butter, partially melted
  • 1tsp salt
  • 1tsp baking soda
  • 2 1/4c flour
  • 1c quick oats, blended
  • 1 Handful regular quick oats (NOT blended)
  • 1/2 bag Reese’s PB Chips
  • 1/2 bag Semi-Sweet Chocolate Chips
  • 1/4 bag white chocolate chips
  • **1/2tsp cinnamon optional


Directions:

Preheat oven to 350*

  1. Cream all wet ingredients together with everything except for the flour.
  2. Once well mixed, add the flour.
  3. Blend 1 cup Quick Oats in an electric nut chopper (or regular blender), add to mixture. Mix well.
  4. Throw in a handful or so of regular NOT blended Quick Oats and mix well. These two things are the secret ingredient!
  5. Add three different chocolate chips in. Mix well.
  6. Roll into golf ball sized balls. They should be perfectly round.
  7. Place on a greased cookie sheet and bake at 350* for 12-13 minutes (every oven is different—the goal is to have golden brown bottoms of your cookies). 

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