Delicious Detox Salad with Ginger Lemon Dressing

GTU Recipes

Delicious Detox Salad with Ginger Lemon Dressing

This salad has what it takes to give you cleansing benefits without sacrificing taste. It’s so simple to throw together it’s great for a weeknight meal or on the go.



  • 3 cups cabbage, shredded
  • 1 large carrot, grated
  • 1 small bunch flat leaf parsley, roughly chopped
  • 1 small avocado, peeled, seeded and diced
  • 1/4 cup pomegranate seeds


  • 3/4 cup lemon juice, freshly squeezed
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons freshly ground ginger
  • 1 clove garlic
  • 2 tablespoons raw honey


  1. To prepare salad, toss together the cabbage, carrots and parsley in a large bowl and top with the sliced avocados and pomegranate seeds.
  2. To prepare the dressing, combine all of the ingredients in a blender and blend until smooth.
  3. Top salad with about three tablespoons dressing and let sit to marinate a few minutes before tossing and eating. Leftover dressing can be stored in an airtight container and stored in refrigerator up to a week.

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