Coco Loco Lime Cooler and Mexican Corn

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Coco Loco Lime Cooler
 

Ingredients: 

  • 5 cups ice
  • 3/4 c Coco Lopez {canned or in the squeeze bottle in the mixed drink section}
  • 3 tbls lime concentrate
  • Sliced Limes, for garnish


Directions: 

  1. Put all ingredients {except for the sliced limes} into a blender and blend. 
  2. Pour into cups.
  3. Garnish cups with sliced limes onto the rims and paper straw.

Mexican Corn

Ingredients:

  • 12 Corn, husks on
  • Mayo
  • Parmesan Powder
  • Chili Powder
  • Cooking Oil


Directions:

  1. Soak the corn in a sink full of water {or cooler} with husks on for 30 min
  2. Dry corn, slather it with cooking oil using your hands to coat evenly on the outside, and then put on the grill for 30 min with the husk on {turn corn after 15-20 and cook for the additional 10-15 min on the other side}.
  3. Remove corn from grill, peel the husk back ,but leave it on the bottom so you have something to grab onto. No corn holders necessary here! 
  4. Slather in mayo, parmesan powder, and then chili powder.

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