Coco Loco Lime Cooler and Mexican Corn

GTU Recipes
Sign up for our GTU Newsletter and Recipe Newsletter, bringing you our favorite recipes, guests, and more every day!

Coco Loco Lime Cooler


  • 5 cups ice
  • 3/4 c Coco Lopez {canned or in the squeeze bottle in the mixed drink section}
  • 3 tbls lime concentrate
  • Sliced Limes, for garnish


  1. Put all ingredients {except for the sliced limes} into a blender and blend. 
  2. Pour into cups.
  3. Garnish cups with sliced limes onto the rims and paper straw.

Mexican Corn


  • 12 Corn, husks on
  • Mayo
  • Parmesan Powder
  • Chili Powder
  • Cooking Oil


  1. Soak the corn in a sink full of water {or cooler} with husks on for 30 min
  2. Dry corn, slather it with cooking oil using your hands to coat evenly on the outside, and then put on the grill for 30 min with the husk on {turn corn after 15-20 and cook for the additional 10-15 min on the other side}.
  3. Remove corn from grill, peel the husk back ,but leave it on the bottom so you have something to grab onto. No corn holders necessary here! 
  4. Slather in mayo, parmesan powder, and then chili powder.

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


More Podcasts

Good Things Utah Sponsors