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Chocolate Orange Popcorn

GTU Recipes

The holidays can be filled with stress and anxiety. But Kaitlin Jones joined Good Things Utah today with a unique and fun recipe that will ‘make the world sweet’ again. 

Chocolate Orange Popcorn


  • 7 cups popped popcorn (about 2 popped bags)
  • 1 cup almond bark (about 4 squares)
  • 2 tbsp orange juice
  • 1 tsp orange zest
  • 1/2 chocolate orange


  1. Place almond bark and orange juice in microwave safe bowl.
  2. Microwave in 30 second increments.
  3. Stirring after each increment until almond bark is melted and combined with orange juice.
  4. Be careful not to overheat almond bark.
  5. Fold melted almond bark into popcorn until popcorn is well coated.
  6. Dump coated popcorn onto lined cookie sheet. Immediately sprinkle popcorn with orange zest and small pieces of chocolate orange.
  7. Place 6 slices of chocolate orange in small bowl.
  8. Microwave in 30 sec. increments until melted.
  9. Use fork to drizzle melted chocolate orange over popcorn.
  10. Let popcorn set for 30 min-1 hr until chocolate has hardened.
  11. Then break into big pieces and serve or place in cellophane bags for the perfect neighbor Christmas gift.

For more Christmas recipes visit

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