Sunny Nisar, owner of Curry Fried Chicken, joined us to share one of their most popular menu items! If you’ve ever had their pan grilled Tandoori chicken shawarma wrap, you know why we were so excited to have him in our kitchen!
Chicken Shawarma Wrap
Ingredients:
- Boneless chicken breast cut into strips
- Ginger
- Garlic
- Salt
- Black pepper
- Curry powder
- Garam masala
- Crushed chili flakes
- Red chili
- Paprika
- Lemon juice
- Oil
Directions:
- Combine all ingredients and mix
- marinate chicken in fridge for 6 hours min
- Add chicken to pan with light olive oil and grill
- Served with The best Lentils and curry over cumin infused basmati rice , our house salad (Romaine, Tomato, Cucumber) Chili- garlic, Cilantro/Jalapeño house ranch, and Utah’s own Papa Pita!
Visit Curry Fried Chicken at 660 South State Street in Salt Lake City and find them on Facebook: @cfcslc and Instagram: @curryfriedchickenutah .
