Chicken Corn Soup

GTU Recipes

(Good Things Utah) – This Chicken and Corn Soup recipe is quick and easy to make on the stovetop. It’s full of protein and veggies and it is so comforting and delicious.


  • 1-whole roasted chicken hand shredded into bite-sized pieces
  • 1-Large onion diced
  • 4-stalks celery diced
  • 5-sprigs of fresh thyme chopped
  • 2-bags pre-cooked diced potatoes
  • 2-Table spoons butter
  • ½ teaspoon olive oil
  • 3 ½ Table spoons of flour
  • 2-Cups chicken Stock
  • 1-quart Half & Half


Melt 2 tablespoons butter with olive oil, saute onion and celery until onions are translucent and celery is soft. Add flour, cook until golden brown stirring constantly. Add chicken stock, then half & half, stir in potatoes, corn (w/liquid), and shredded chicken. Heat for 30-minutes, serve w/garlic bread

Clam Chowder, after adding flour, add 3 cans of canned chopped clams w/juice, add stock and half & half serve with hot sauce.

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