Newsfore Opt-In Form

Blender Wheat Pancakes

GTU Recipes

From Wheat to Pancakes in Under 7 Minutes

They are so easy anyone can make them, healthy-made with fresh “ground” wheat and delicious Best of all made from 100% food storage. No grinder required!

Whole Wheat Blender Pancake Recipe

  • 1 ½ cup water
  • 1 c. wheat kernels
  • 2 T. oil
  • 2 T. egg powder
  • Heaping ¼ c milk powder
  • 2 T. sugar or honey
  • 1 T. baking powder
  • ½ t. salt
  1. Add water and wheat to blender. Blend on high for 1-2 minutes (4-5 with some blenders)
  2. Add remaining ingredients to blender and secure lid. Press “pulse 5-7 times to incorporate remaining ingredients. Allow batter to rest 5 minutes.
  3. Pour ¼ c. of batter onto greased, heated griddle and cook approximately 1 minute or until bubbles break surface of pancake and underside is golden brown. Flip and cook for about 30 seconds. Repeat with remain batter. Makes about 10 pancakes. 

Berry Syrup

  • 2 cups berries- fresh, frozen or freeze-dried (one variety or mixed)
  • ¾ c water (only if using freeze-dried berries)
  • 1 t. lemon juice
  • 3 T. sugar or honey
  1. Blend in blender until smooth,

 Find more recipes online at StoreThisNotThat.com

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Table Talk

More GTU Table Talk

Don't Miss

Good Things Utah Sponsors

Good Things Utah Facebook

Hide Custom HTML H2 CSS