Barbecue Pizza with Cauliflower

GTU Recipes

Barbecue Pizza with Cauliflower


  • 2 cups cauliflower florets
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 cup BBQ sauce
  • 1 store bought pizza dough
  • 1/2 small red onion, thinly sliced
  • 2 scallions, thinly sliced
  • 1/2 cup mayo
  • 1/2 lemon, juiced
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon parsley, finely chopped
  • 1 garlic clove, finely minced
  • pizza crust


  1. Preheat oven to 400°. In a large bowl, toss cauliflower with oil, vinegar, garlic powder, and cayenne. Season with salt and pepper and spread in an even layer on a large metal baking sheet. Roast until florets are tender and slightly golden, 20 to 30 minutes. Transfer cauliflower back to large bowl and toss with 1/2 cup of the barbecue sauce. Turn oven up to 475°.
  2. Make ranch dressing: Mix together the mayo, lemon juice, chives, parsley and garlic clove in a medium bowl and season with salt and pepper.
  3. Spread pizza dough onto a greased cooking sheet. Spread remaining barbecue sauce on crust in a thin, even layer, leaving about 1/2” crust free of sauce. Top with cauliflower and red onions and bake until crust is crisp, 12 to 15 minutes.
  4. Garnish with scallions and a drizzle of ranch.

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