Chef Trent Campbell, owner of Shylo’s Mobile Café, joined us with THE best dessert… banana foster swirl bread.
Banana Foster Swirl Bread
- 2 slices of Thomas’ Cinnamon Swirl Bread
- 1 tbs of cream cheese
- 1 tbs biscoff spread
- 1/2 banana (sliced)
- 1/2 tbs caramel sauce
- Preheat a skillet to medium heat.
- Spread the cream cheese on 1 slice of swirl bread
- Spread the biscoff on the other slice of swirl bread
- Place banana slices on 1 slice of swirl bread
- Drizzle with caramel sauce.
- Close sandwich and grill up on preheated griddle or skillet.
Shylo’s Mobile Cafe also offers gourmet sandwiches. And don’t even get started on the truffle fries. Check their schedule at shylosmobilecafe.com and find them on Facebook and Instagram: @shylosmobilecafe.