Baked Ham and Turkey Everything Bagel

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In celebration of National Bagel Day, Chef Trent Campbell from Shylo’s Mobile Cafe joined us to show that bagels are no longer just for breakfast. 

Baked Ham and Turkey Everything Sandwich


  • 6 Thomas’® Everything Bagels, split
  • 1 lb of black forest ham, sliced
  • 1 lb of roasted turkey, sliced
  • 12 slices of Swiss cheese
  • 8 tbsp of butter, melted
  • 1 tbsp of Dijon mustard


  1. Preheat oven to 350°. 
  2. Split the Thomas’ Everything Bagels and line the bottom halves in a 9×13 baking dish. 
  3. Place Swiss cheese, ham, turkey and a second slice of cheese on bagel bottoms and add the bagel tops.
  4. In a small bowl, whisk together melted butter and Dijon then drizzle over the Bagel tops.
  5. Cover with aluminum foil and bake for 20-30 minutes until warm throughout and the cheese is melted.

Also in honor of National Bagel Day, Thomas’ will be giving bagel-lovers the chance to win free bagels for a year! Visit Thomas’ Facebook page for a chance to win.

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