Baked Cheese Dip

GTU Recipes

(Good Things Utah) – This recipe is perfect for all of the gatherings that you’ll attend at this time of year. Bake it in a hollowed-out pumpkin during October and November. Other months you can use a ramekin. It can be served with veggies and fruit to keep it lighter and healthier. You can also serve it with crackers or bread. It’s great as a spread on a sandwich too!


  • 2 cups grated gruyere cheese
  • 1 cup softened cream cheese
  • 1/3 cup mayonnaise
  • 2 Tbsp finely chopped green onion 


  • Mix well so there are no lumps of cream cheese.
  • Scoop the dip into a hollowed-out pumpkin and bake at 350 degrees for 30 minutes. Serve with crackers and fruit. 

Find more Good Things Utah Recipes!

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

GTU Sponsors