2 summer cocktail recipes from Salt Lake City’s newest bar

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Have you heard? Salt Lake City has a new bar called POP (Post Office Place) that is owned and managed by the talented team at Takashi.

Mixologist Rich Romney joined us to share two of their fabulous cocktails that you can make at home. 

Salt Lake Sling

  • 1.5 beehive barrel reserve
  • .5 benedictine dom
  • .5 Waterpocket oread
  • 1 pineapple juice
  • .5 lime juice
  • .5 chicha morada grenadine
  • 1 dash angostura bitters

Takashi Hachi hive

  • 1.5 beehive jack rabbit gin
  • .5 st elder liqueur
  • .5 lemon
  • .5 yuzu
  • 1 rooftop honey sage syrup

Stephen Brown, spokesperson for Eat Drink SLC joined us to explain about their upcoming event (sold out). Eat Drink SLC is a unique, community-based celebration, uncrowded, dispersed throughout the Tracy Aviary gardens, 4 different musical groups at different locations, 25 wineries, 5 distilleries, and 26 of the community’s finest and most diverse restaurants and food-makers.

Visit eatdrinkslc.com to watch for more upcoming events. 

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