What were your favorite recipes of September? We’ve compiled the top 10 most trafficked recipes on GTU during the month.
Charlotte Hancey of Charlotte Shares brought us the perfect back-to-school breakfast idea! The most delicious homemade buttermilk pancakes made all at once. This time saver will make everyone happy by adding multiple toppings like blueberries and chocolate chips!
Our friend Kendra Nani was in the kitchen kicking off September and its cooler temperatures with her pumpkin cream cheese bread!
This malty, flavorful cake is a back-to-school essential.
The recipe of the dough is very easy to make, and the filling can be made with whatever you have on hand. It comes out perfectly flaky, crispy and golden brown! They can be stuffed with ground beef, ham and cheese, pineapple jam or dulce de leche.
Triple berry slab pie is a sheet pan pie filled with blackberries, raspberries, and blueberries set in a pastry crust. Easy to make and serve, it’s a great dessert for a crowd.
Potato gnocchi are Italian potato based dumplings that can be used in place of pasta in a recipe.
This recipe will go into GTU Recipe Vault as show favorite.
Chef Lesli Sommerdorf from Harmons kicked off the recipe section of the second hour of Good Things Utah by showing us how to make a hearty, meat-packed, and perfectly rich, Wagyu Steak Diane.
This Olive Garden copycat recipe is so great, it’ll be your new favorite fall recipe.
What is Mississippi mud pie? Brownie, chocolate ice cream, and vanilla cream on top. This was a fan favorite in September, and it’s likely to become one of GTU’s.