Vegan Strawberry Tart

GTU Featured Guest

Kacey Tess shows you how to make a delicious vegan treat in the kitchen! 

Vegan Strawberry Tart 



  • 1 C walnuts
  • 10-12 pitted dates
  • 1 tbsp peanut butter


  • 2 C cashews
  • 2 tbsp water
  • 1 tsp vanilla
  • 1/4 C coconut oil (melted)
  • 2 tsp agave nectar
  • 1 lemon (juice)
  • 1/2 orange (juice)
  • 1 pint raspberries


  • 1 pint raspberries, mashed
  • 5 strawberries sliced
  • Walnut pieces
  • Cashew pieces
    • top with anything you like, caramel would be a great addition)


  1. Spray 5 ramekins with non-stick spray
  2. Line with parchment/wax paper
  3. Spray with non-stick spray again and set aside
  4. In a food processor add walnuts, dates, peanut butter and combine until sticking together
  5. Spoon into ramekins and press down with your fingers
  6. In a blender combine cashews, water, vanilla, coconut oil, 2 tsp agave nectar, lemon juice, orange juice, and raspberries until smooth
  7. Fill each ramekin with filling and cover with plastic wrap
  8. Place in freezer for at least 1 hour
  9. When set up pull parchment paper up to remove tart
  10. Top with raspberries, strawberries, and extra nuts if wanted

Share with friends and family and enjoy your homemade treat! To check out more delicious treats visit

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