Frozen Coconut Lime Pie

Good Things Utah

A no bake dessert that is only three ingredients? How could you resist! Charlotte Hancey joined us in the kitchen to show us how to make her Frozen Coconut Lime Pie!


  • 1 1/4 cups graham cracker crumbs
  • 1/4 cups sweetened coconut flakes
  • 2 tablespoons brown sugar
  • 6 tablespoons butter, melted
  • 5 limes
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups heavy whipping cream, divided
  • 1/4 cup confectioners sugar


  1. Preheat oven to 375.
  2. Prepare Pie crust by combining graham cracker crumbs, coconut, sugar, and butter in a bowl. Stir until moistened.
  3. Pour moisture into 9-inch pie plate and firmly press into bottom and up the sides.
  4. Bake crust for 10 minutes. Cool completely on a wire rack.
  5. Zest limes to make 1 tablespoon of zest.
  6. Juice limes to make 1/2 cup juice.
  7. In a large bowl, whisk together sweetened condensed milk, zest, and juice. Set aside.
  8. In a separate bowl, beat 1 cup of whipping cream until stiff peaks form.
  9. Gently fold cream into lime mixture.
  10. Pour filling into cooled crust.
  11. Freeze at least 3 hours or until firm. 
  12. Beat remaining 1 cup whipping cream with 1/4 cup confectioners sugar until stiff peaks form. Use to garnish individual pie servings. 

This is an easy, delicious summer dessert! Only 3 ingredients in the filling! For more information follow Charlotte on Instagram: @charlotte.shares

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Table Talk

More Table Talk

Coming Up

More GTU Coming Up

Don't Miss

Good Things Utah Sponsors

Good Things Utah Facebook