SALT LAKE CITY, UT (Good Things Utah) – Making a flavor-packed dish isn’t always as hard as it might seem. Chef Shā Sanchez from Palate Gourmet shares a recipe for French loin chops with a pomegranate piquant that makes a perfect balance of sweet and savory.



  1. Season the pork chops liberally with Simply Perfect all-purpose spice
  2. Heat a Cast iron skillet on medium-high heat  
  3. Add the Butter, Olive Oil and Rosemary to the skillet.  
  4. Once the skillet is hot, place two Chops in the skillet and cook for approximately 2-3 minutes per side until golden brown. Set aside and repeat steps for remaining chops.
  5. Transfer to a 400-degree oven and bake for 5-10 minutes or until internal temperature reaches 145 degrees Fahrenheit. 
  6. Glaze with Pomegranate Piquant Sauce or serve on the side as a dipping sauce.
  7. Enjoy! Recipe makes 4 servings.

The key to this dish is including Palate Gourmet’s all-purpose spice and pomegranate piquant sauce. Get 10% off with code “GTU0209” until March 1 on their website to secure the superstar ingredients you need for this meal!


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