Flank steak stir-fry recipe

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This flank steak stir-fry by our girl Chef Jenn Martello had us drooling, and we know you will be too. Try it tonight! Find Jenn on IG @chefjennmartello and online www.chefjennmartello.com

Flak Steak Stir-Fry

3 Tbsp Mirin
3 Tbsp Soy Sauce
2 Tsp Cornstarch
2 Tbsp Avocado Oil
1 lb Flank Steak Thinly Sliced
1 cup Carrots, Shredded
1 each Garlic clove, minced
1 each Jalapeno, chopped
1 tsp Ginger, fresh chopped
3 cups Mung Bean Sprouts
4 cups Baby Spinach
1/2 Cup Cilantro, chopped
1 Tsp Sesame Oil
1 Tbsp Sesame seeds, toasted

1. In a small bowl mix mirin, soy sauce and cornstarch, set aside.
2. In a large skillet heat Avocado oil, Add steak without overcrowding or disturbing and cook for 1 min.
3. Add carrots and stir-fry 1 min, add garlic, jalapeno and ginger and cook until fragrant.
4. Add in bean sprouts and baby spinach to the skillet and pour over soy sauce mixture to cook 3-5 min until spinach is wilted.
5. Sprinkle with cilantro and drizzle sesame oil over the top of the stir-fry. Serve with toasted sesame seeds if desired.
6. Great over rice or noodles. Garnish with Sriracha for a kick.

Deena Manzanares
Deena Marie Manzanares is a Utah native, but lived in NYC for a few years while attending the Atlantic Theater Company Acting School. Locally, she has worked as a professional actor for years in both stage and film.

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