Crockpot Oatmeal

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Emily Gibson was on the show once again, this time giving us her crockpot oatmeal recipe.

Crockpot Oatmeal


  • 2 apples, peeled, cored, cut into tiny pieces (think cubed carrots in the can small)
  • 1 & 1/2 cups milk
  • 1 & 1/2 cups water
  • 1 cup uncooked steel-cut oats or reg oats (NOT quick oats)
  • 2 tablespoons brown sugar (or substitute maple syrup or other sweetener)
  • 1 & 1/2 tablespoons butter, cut into 5-6 pieces (optional)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon ground flax seed (i didn’t have this so i left it out)
  • 1/4 teaspoon salt
  • Optional garnishes: chopped nuts, raisins, maple syrup, additional milk or butter


  1. SPRAY PAM in your crock.
  2. Add all ingredients (except optional toppings) to your crock. Stir, cover, and cook on low for approx. 7 hours (slow cooker times can vary).
  3. Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.

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