Crockpot Oatmeal

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Emily Gibson was on the show once again, this time giving us her crockpot oatmeal recipe.

Crockpot Oatmeal

Ingredients:

  • 2 apples, peeled, cored, cut into tiny pieces (think cubed carrots in the can small)
  • 1 & 1/2 cups milk
  • 1 & 1/2 cups water
  • 1 cup uncooked steel-cut oats or reg oats (NOT quick oats)
  • 2 tablespoons brown sugar (or substitute maple syrup or other sweetener)
  • 1 & 1/2 tablespoons butter, cut into 5-6 pieces (optional)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon ground flax seed (i didn’t have this so i left it out)
  • 1/4 teaspoon salt
  • Optional garnishes: chopped nuts, raisins, maple syrup, additional milk or butter

Directions:

  1. SPRAY PAM in your crock.
  2. Add all ingredients (except optional toppings) to your crock. Stir, cover, and cook on low for approx. 7 hours (slow cooker times can vary).
  3. Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.

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