Crab or veggie BLT with Kacee Tess

GTU Recipes

GTU Chef Kacee Tess was in the kitchen today whipping up a BLT that’s tasty with crab, or made veggie! Follow along, and try this perfect summer recipe!

Makes about 4 open face sandwiches:
1 C lump crab meat
2 tbsp Mayo
1 lemon (juice)
2 tbsp Fresh herbs chopped (I used dill, basil + green onion)
Black pepper to taste

Sliced bread 4 pieces (I used brioche bread from Trader Joe’s)
5-6 pieces cooked bacon (I pan fried mine)
Sliced tomatoes
Sea salt

Follow Kacey on instagram at: @kaceytess

Deena Manzanares
Deena Marie Manzanares is a Utah native, but lived in NYC for a few years while attending the Atlantic Theater Company Acting School. Locally, she has worked as a professional actor for years in both stage and film.

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