Blackberry Picnic Cobbler & Cookie Butter Rice Krispies

Good Things Utah

Lindy Davies was in our kitchen today baking up some delicious treats for you to enjoy!

Cookie Butter Brown Butter Rice Krispies

Ingredients:
– 1 stick of butter
– 1 10oz bag of mini Jet-Puff marshmallows
– 3/4 cup of Trader Joe’s Cookie Butter
– 6 cups of Rice Krispies cereal
– sea salt

Directions:
1. Preheat oven to 350.
2. Melt butter & pour into either a 9-inch pie dish or a cast-iron skillet.
3. Combine the flour, white sugar, 1 Tbs of brown sugar, cinnamon, milk & vanilla in a bowl. Whisk to combine. The batter will be lumpy.
4. Pour the batter into the skillet or pie dish, then pour the fruit over the batter & give the dish a little shake-shake.
5. Bake for 50 minutes, or until golden brown.
6. Remove from oven & sprinkle with remaining 1 Tbs of brown sugar.
7. Serve with ice cream.

Blackberry Picnic Cobbler

Ingredients:
-1 stick (8Tbs) of butter
-1 cup of self-rising flour
-1 1/4 cup of sugar
-2 Tbs light brown sugar
-1/4 tsp of cinnamon
-1 cup of whole milk
-2 tsp of vanilla
-2 cups of berries (if frozen, do not thaw)

Directions:
1.Preheat oven to 350.
2.Melt butter & pour into either a 9-inch pie dish or a cast-iron skillet.
3.Combine the flour, white sugar, 1 Tbs of brown sugar, cinnamon, milk & vanilla in a bowl. Whisk to combine. The batter will be lumpy.
4.Pour the batter into the skillet or pie dish, then pour the fruit over the batter & give the dish a little shake~shake.
5.Bake for 50 minutes, or until golden brown.
6.Remove from oven & sprinkle with remaining 1 Tbs of brown sugar.
7.Serve with ice cream.

Enjoy!

Find Lindy online, IG and FB.

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