SALT LAKE CITY, Utah (Good Things Utah) – Put a twist on a seasonal favorite; eggnog! Mari León, owner of “Celestial Creations by Mi Amore” joined us in the GTU kitchen with a Coconut Eggnog recipe you can try this holiday season. 


  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 can cream of coconut
  • 1 can coconut milk
  • 1-1/2 tsp. ground cinnamon
  • 1 Tbsp. vanilla extract
  • 1/8 cup of spices tea (ginger, star anise, cinnamon, cloves and nutmeg)
  • 4 Tbsp shreded coconut


1. Mix all liquid ingredients in a blender for 1-2 minutes

2. Add ground cinnamon and mix for 15 seconds

3. Add shredded coconut and mix by hand.

4. Pour the mix on a bottle and refrigerate for at least 4 hrs.

Get 10 % off with code: GTU10-22

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