Salt Lake Magazine is holding the Blue Plate Dining Awards this year to honor the faces behind the food. The awards go to the local foodies who give back to our communities. Tickets include drink, food, live entertainment and a silent auction. The auction helps support the Utah Food Bank’s Childhood Hunger Relief programs.
The Blue Plate Dining Awards will be held March 31st at Cafe Molise, an event awarding over 12 great restaurants who give back to the community.
Tickets for this event runs $100 per couple or individually for $75, and starts at 6 p.m. You can find more information at www.saltlakemagazine.com and follow their social media accounts @slmag. Head to eventbrite.com to purchase tickets.
Enjoy this Polenta recipe from Caffe Molise owner, Fred Moessinger.
- 4 cups of water
- 1 cup heavy cream
- 1 cup polenta
- 1 cup corn kernels
- 1/2 T salt
- 1 T sugar
- 2 oz of butter
For more information on Caffe Molise, visit www.caffemolise.com.