Nakia Armstrong entered the kitchen to share her Butternut Squash Soup Recipe. See the details below:

Creamy Butternut Squash

1 cup diced white onion

5-6 cup diced Butternut squash

2 Tbsp oil or bacon grease

64 oz chicken broth

OPTIONAL:

Table cream

Chives

Crumbled bacon or sausage

Croutons

1. Heat oil to med high in a deep pot or dutchoven. Add diced onions and  cook until translucent.  

2. Add diced butternut squash to onions. Sauté with onions for about 4-5 minutes.

3. Add all of the chicken broth. Get broth to a boil and reduce heat to medium cover. Cook for 25-35 minutes or until squash is able to be easily pierced through with a fork.

4. Transfer squash to a blender. Carefully blend. Be sure to vent when blending. Season to taste and Transfer back to pot to serve.

5. Drizzle with table cream, crumble bacon or sausage a top, toasted pumpkin seeds or chives.

Enjoy!!

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