Get ready for this easy crockpot meal that will have your family members asking for seconds! Linnaea Mendoza, owner of Salsitas Mendoza was here to share this delicious recipe using her tasty Red Chile sauce!
Birria Tacos with Comsumé
1 jar Salsitas Mendoza Red Chile sauce
4 pounds beef chuck roast
4 bay leaves
1 yellow onion cut into quarters
1 Tablespoon ginger purée
2 Tablespoon minced garlic
1 1/2 Tablespoon salt ( more or less to taste)
1 pound shredded mozzarella cheese
3 limes cut into 1/6 pieces
1 bunch of Cilantro, chopped
1 purple onion, diced
Oil for frying tacos
Add all ingredients for Birria to crockpot and cook on high for 5 hours. Shred meat and cook for an additional 30-45 minutes. You want the meat to be very tender. Here is a photo of what it should look like before adding Chile.