SALT LAKE CITY, Utah (Good Things Utah) – Switch up your regular go-to breakfast for this nutrient packed breakfast sammy!

Beef and Spinach Breakfast Sandwich

12 ounces leftover cooked beef (such as steak, roast like Prime Rib Roast, pot roast or deli roast beef), thinly sliced

4 eggs or 1 cup egg substitute

1/2 cup chopped fresh baby spinach

1/2 cup diced tomatoes

Salt and pepper (optional)

4 slices reduced-fat Swiss cheese

4 whole wheat round thin sandwich breads, split, toasted

Combine eggs, spinach and tomato in medium bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook 2 to 4 minutes or until eggs are almost set, stirring occasionally. Sprinkle with salt and pepper, if desired.

Divide egg mixture into 4 separate portions in pan. Evenly top with cheese and beef. Remove from heat and cover. Let stand 1 to 2 minutes or until cheese is melted.

Place one egg portion on bread bottoms. Close sandwiches; serve immediately.

Recipe courtesy of: and

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Sponsored by Utah Beef Council.