It’s the day after Christmas and what better to make for breakfast than banana muffins with kids in the kitchen!
Six-year-old Jackson and 4-year-old Oakley joined us to share the recipe they help their mom make all the time.
Their mom said these muffins are great to make ahead of time and freeze for an easy breakfast.
- 3 bananas, mashed
- 1 cup of sugar
- 1/2 cup of butter, melted
- 2 cups of flour
- Mix together separately
- Bake at 350 for 20-25 min