Artichoke Dip

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Chef Netti Frank is back in the GTU kitchen with an artichoke dip that will have your team screaming ‘touch down!’

Artichoke Dip

2 packs cream cheese – soft
1 cup sour cream
1 can artichokes – chopped
5 green onions – chopped
1 tsp. Salt
1/4 tsp. Pepper
3 cups mozzarella shredded cheese


Combine all ingredients together, put in a 9×13 pan and bake at 375 for 20 minutes.

Chef Netti has embarked on a new adventure too. Follow along on her YouTube channel ‘Healing Kitchen Thyme.’

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