Artichoke Dip

Good Things Utah

Chef Netti Frank is back in the GTU kitchen with an artichoke dip that will have your team screaming ‘touch down!’

Artichoke Dip

2 packs cream cheese – soft
1 cup sour cream
1 can artichokes – chopped
5 green onions – chopped
1 tsp. Salt
1/4 tsp. Pepper
3 cups mozzarella shredded cheese

Directions:

Combine all ingredients together, put in a 9×13 pan and bake at 375 for 20 minutes.

Chef Netti has embarked on a new adventure too. Follow along on her YouTube channel ‘Healing Kitchen Thyme.’

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Table Talk

More Table Talk

Coming Up

More GTU Coming Up

Don't Miss

Good Things Utah Sponsors